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In a medium saucepan combine water, sugar and berries. Bring to a boil and reduce to a simmer for 10-15 minutes. Let mixture cool and then strain into a pitcher. In pitcher combine simple syrup and vodka. Chill. In champagne flutes pourberry vodka mixture 1/2. Top off with champagne, fresh raspberries and mint.
90 ML/ 180 ML / 750 ML
Grandmaster's Mix Berry flavoured vodka will be best served with a sprite or water.